Apricot and Coconut Bliss Balls

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Wellness Adelaide | Apricot and Coconut Bliss Balls

This recipe for these DELICIOUS Apricot and Coconut Bliss Balls from Danielle Elliott – Tummy Rescue, Digestive Health Clinic will be featured with many more in Issue Two of WELLZINE, out soon.

If you know someone who would love these amazing little spheres of goodness, please SHARE this post on your Facebook page 🙂

INGREDIENTS

½ cup/120g dried apricots

1 tbs rice malt syrup/xylitol

½ cup/120g coconut cream (Ayam brand)

½ tsp sea salt

¼ cup/50g coconut oil

½ cup/90g coconut meal

¼ cup/40g cooked and chilled quinoa

For coating balls in

¼ cup Desiccated coconut and ¼ cup Ground pistachio nut to coat balls in

METHOD

Soak the apricots in boiling water for 15 minutes

Drain the apricots and process in a food processor to make a paste

Add all other ingredients and blend till the mix comes together

Use about 1 tbsp of mix to roll balls, and then roll to coat in the desiccated coconut or the ground pistachio

Makes approximately 16 balls.

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