Apricot and Coconut Bliss Balls

Wellness Adelaide | Apricot and Coconut Bliss Balls

This recipe for these DELICIOUS Apricot and Coconut Bliss Balls from Danielle Elliott – Tummy Rescue, Digestive Health Clinic will be featured with many more in Issue Two of WELLZINE, out soon.

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½ cup/120g dried apricots

1 tbs rice malt syrup/xylitol

½ cup/120g coconut cream (Ayam brand)

½ tsp sea salt

¼ cup/50g coconut oil

½ cup/90g coconut meal

¼ cup/40g cooked and chilled quinoa

For coating balls in

¼ cup Desiccated coconut and ¼ cup Ground pistachio nut to coat balls in


Soak the apricots in boiling water for 15 minutes

Drain the apricots and process in a food processor to make a paste

Add all other ingredients and blend till the mix comes together

Use about 1 tbsp of mix to roll balls, and then roll to coat in the desiccated coconut or the ground pistachio

Makes approximately 16 balls.

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